The Flackers Story
Flackers were originally developed in Minneapolis by Dr. Alison Levitt M.D.—a.k.a. The Doctor in the Kitchen—as a healthy snack for her patients. After gaining notoriety within the gluten-free community, Flackers made their grocery store debut in 2008 and can now be found in over 3000 stores nationwide.
More than decade later, Co-founder and CEO Donn Kelly remains dedicated to crafting nutrient-rich, plant-based snacks that make it easier for everyone to live the healthy lifestyle they deserve. We manage our own manufacturing and are a collaborative member of the rich and thriving food entrepreneurial community in Minnesota.
To inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients.
We are proud to make Flackers at our own production facility in Minnesota.