As we all know—sides are the absolute best part of Thanksgiving. For our vegan friends, it can be a tricky time to navigate snacks and sides with so much dairy and meat sneaking into foods. Luckily, it’s super simple to turn recipes into delicious, vegan-approved sides for all to enjoy.

Our favorite under-the-radar Thanksgiving treat is cranberry sauce. Whether you’re eating it from a can or fixing it from scratch, the side is already a popular vegan option. However, we decided to grab a tub of our favorite dairy-free almond milk cream cheese style spread from the fabulous folks at Kite Hill to give this sweet side a fresh spin.

Our creamy cranberry dip is a delicious post-dinner sweet that pairs well with our Cinnamon and Currants Flackers. Not only is it a super easy, healthy vegan treat, but you’ll also get a good serving of fiber from this snack post-Tofurkey dinner.

What you’ll need

1 tub of Kite Hill cream cheese style spread, plain

1 can of 365 organic whole cranberry sauce

Cinnamon and Currants or Sea Salt Flackers

Serving bowl

Spoon

Recipe

In a serving bowl, mix together the cranberry sauce and 4 spoonfuls of Kite Hill cream cheese style spread. Once blended, taste and add more Kite Hill if you’d like a creamier dip.

Serve with a side of Cinnamon and Currants Flackers or Sea Salt Flackers. Refrigerate if making ahead of time and serve when ready. Enjoy!

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